Print

Szechuan Shrimp Recipe

Save Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 12 ounces cooked large shrimp (with tails removed)
  • 4 tablespoons water
  • 2 tablespoon ketchup
  • 1 tablespoon soy sauce
  • 2 teaspoon cornstarch
  • 1 teaspoon honey
  • ½ teaspoon crushed red pepper flakes
  • ¼ teaspoon ground ginger
  • 1 tablespoon vegetable oil
  • ¼ cup green onions (sliced)
  • 4 garlic cloves (minced)

 

 

Instructions

  1. In a small bowl mix together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper flakes, and ginger.
  2.  Heat oil in a wok over medium-high heat. Add green onions and garlic. Stir fry for 30 seconds.
  3. Add shrimp and toss to coat with oil. Pour in sauce. Heat while sitting until sauce is thick and bubbly.

Find it online: https://blogchef.net/szechuan-shrimp-recipe/