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Szechuan Shrimp Recipe
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Author:
Bobby
Ingredients
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12 ounces
cooked large shrimp (with tails removed)
4 tablespoons
water
2 tablespoon
ketchup
1 tablespoon
soy sauce
2 teaspoon
cornstarch
1 teaspoon
honey
½ teaspoon
crushed red pepper flakes
¼ teaspoon
ground ginger
1 tablespoon
vegetable oil
¼ cup
green onions (sliced)
4
garlic cloves (minced)
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Instructions
In a small bowl mix together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper flakes, and ginger.
Heat oil in a wok over medium-high heat. Add green onions and garlic. Stir fry for 30 seconds.
Add shrimp and toss to coat with oil. Pour in sauce. Heat while sitting until sauce is thick and bubbly.
Find it online
:
https://blogchef.net/szechuan-shrimp-recipe/