Name: Szechuan shrimp recipe
Total time: 20 min
Ingredients: 12 ounces cooked large shrimp (with tails removed); 4 tablespoons water; 2 tablespoon ketchup; 1 tablespoon soy sauce; 2 teaspoon cornstarch; 1 teaspoon honey; ½ teaspoon crushed red pepper flakes; ¼ teaspoon ground ginger; 1 tablespoon vegetable oil; ¼ cup green onions (sliced); 4 garlic cloves (minced)

Szechuan shrimp recipe

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Try Szechuan shrimp recipe for a simple, spicy stir-fry made with shrimp, garlic, and ginger that’s ready in minutes and full of flavor.

Author: Bobby
Total Time: 20 minutes
Yield: 2 servings 1x

Ingredients

Units Scale

12 ounces cooked large shrimp (with tails removed)
4 tablespoons water
2 tablespoon ketchup
1 tablespoon soy sauce
2 teaspoon cornstarch
1 teaspoon honey
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger
1 tablespoon vegetable oil
1/4 cup green onions (sliced)
4 garlic cloves (minced)

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Instructions

In a small bowl mix together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper flakes, and ginger.
Heat oil in a wok over medium-high heat. Add green onions and garlic. Stir fry for 30 seconds.
Add shrimp and toss to coat with oil. Pour in sauce. Heat while sitting until sauce is thick and bubbly.

Nutrition

Serving Size:
Calories: 264
Sugar: 7.8 g
Sodium: 583.2 mg
Fat: 7.9 g
Carbohydrates: 14.4 g
Protein: 35.3 g
Cholesterol: 273.7 mg

Find it online: https://blogchef.net/szechuan-shrimp-recipe/