Ingredients
Scale
- 12 ounces cooked large shrimp (with tails removed)
- 4 tablespoons water
- 2 tablespoon ketchup
- 1 tablespoon soy sauce
- 2 teaspoon cornstarch
- 1 teaspoon honey
- ½ teaspoon crushed red pepper flakes
- ¼ teaspoon ground ginger
- 1 tablespoon vegetable oil
- ¼ cup green onions (sliced)
- 4 garlic cloves (minced)
Instructions
- In a small bowl mix together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper flakes, and ginger.
- Heat oil in a wok over medium-high heat. Add green onions and garlic. Stir fry for 30 seconds.
- Add shrimp and toss to coat with oil. Pour in sauce. Heat while sitting until sauce is thick and bubbly.