Description
Taco burgers recipe with juicy beef patties mixed with taco seasoning, salsa, and crushed Doritos, grilled and topped with cheese and classic taco toppings.
Ingredients
Units
Scale
- 1lb ground beef
- 2 tablespoons taco seasoning
- 1/4 cup nacho cheese Doritos (crushed)
- 2 tablespoons salsa
- salt and pepper (to taste)
- 8 slices Colby-jack cheese
- 4 hamburger buns
- shredded lettuce
- guacamole
- sliced tomatoes
- Doritos
- sour cream
- salsa
- cilantro
Instructions
- In a medium bowl combine ground beef, taco seasoning, Doritos, salsa, salt and pepper. Mix until well combined.
- Divide the mixture into 4 quarters, and form into patties that are about 1 inch thick. Lightly grease the grill grates of an outdoor grill. Heat the grill to medium-high heat.
- Place patties onto the grill and cook, turning once, for about 10-15 minutes or until fully cooked (the internal temperature has reached 160 degrees). During the last few minutes of cooking top each patty with 2 slices of Colby-jack cheese.
- Meanwhile, split the buns and toast them on the grill until lightly browned. Remove from the grill.
- Place the cooked burgers on the buns and top with desired condiments.
Nutrition
- Serving Size:
- Calories: 554
- Sugar: 5.8 g
- Sodium: 1502.2 mg
- Fat: 26.1 g
- Carbohydrates: 33.8 g
- Protein: 41.8 g
- Cholesterol: 133 mg