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Taco Stuffed Manicotti Recipe

Ground beef enchiladas topped with melted cheese black olives and green onions in baking dish
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This taco stuffed manicotti recipe brings together the bold flavors of taco night with the comfort of a baked pasta dish.

Ingredients

Units Scale
  • 1 pound 85% lean ground turkey
  • 16 ounces fat-free refried beans
  • 1 taco seasoning mix
  • 14 manicotti shells
  • 12 ounces green enchilada sauce
  • 1 cup shredded Mexican cheese blend

Instructions

  1. Boil the manicotti for 8 minutes and drain. Set aside.
  2. Heat a large skillet to medium-high heat. Add the ground turkey and cook while breaking up into chunks with a spatula until browned and fully cooked. Drain any excess grease. Stir in taco seasoning and refried beans and mix well. Cook until heated through. Allow the mixture to cool. Stuff the mixture into the cooked manicotti shells.
  3. Spread a thin layer of the enchilada sauce on the bottom of a 9×13 inch baking dish. Arrange the stuffed manicotti in a single layer over the sauce in the baking dish. Top the manicotti with the remaining enchilada sauce.
  4. Cover with foil and bake at 375 degrees F. for about 25 minutes. Uncover and sprinkle with cheese. Bake for another 5-10 minutes or until the cheese has melted.

Nutrition

Find it online: https://blogchef.net/taco-stuffed-manicotti-recipe/