Recipes

Corn flour is a useful ingredient to have on hand in the kitchen, and it can be used as a coating for fried foods such …

Ratatouille is a classic French dish, and it is a popular dish in the French Provencal region. This dish is made with tomatoes, onions, and …

“Muy deliciosa”, which translates into “Very delicious”, is the first statement I always say after a meal of chorizo and egg. Not only is this …

There is a reason why the world’s most prestigious restaurants so highly value Tuna. The belly is prized for its rich, fatty flesh, whereas the …

Today I wanna tell you how I like to make falafel. Falafel is these beautiful chickpea fillets that are infused with spices and lots of …

I am gonna tell you how to make this American classic of egg salad. My husband used to have this a lot for lunches so …

If you were to go on a diet, then it is most likely that you would have salmon on your menu for the nutrients it …

I love many things about this Goulash recipe but mostly for its one pan simplicity! Yes, we’re talking about cooking your pasta together all in …

Sloppy joes are one of America’s favourite comfort foods! What’s not to love from its combination of sweet and savoury to the messiness when the …

In Spanish, salsa means sauce and it was first encountered in early 1500 by Spaniards. The Aztecs made the sauce or salsa with a mix …

Cornbread is a Native American cuisine made from dried and ground maize. The European explorers learnt the recipe from Chickasaw, Cherokee, Creek and Choctaw tribes …

Salmon is rich in Omega 3 Fatty Acids and B Vitamins, which makes it an excellent addition to a healthy diet. Your body cannot naturally …

For a lot of people, black-eyed peas is comfort food. Cooked mostly on holidays, I feel that the black eyed peas are perfect just about …

This traditional southern breakfast dish has become fairly popular throughout the country because of the ease with which it can be cooked and its deliciousness. …

Custard represents comfort food for me. It is probably because I remember the way my mom and grandmother used to cook them. The delightful smell …

Couscous is a traditional North African dish. It is the national dish of the North African countries of the Maghreb which include Algiers, Morocco, and …