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Tater Tot Breakfast Pizza Recipe

Close-up of tater tot breakfast pizza showing crispy bacon and melted cheddar over eggs
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Try this easy tater tot breakfast pizza recipe for a crispy crust topped with eggs and cheese, perfect for weekends or busy mornings.

Ingredients

Units Scale
  • 1 (30-ounce) bag tater tot crowns
  • 1 tablespoon vegetable oil
  • 2 cups shredded Cheddar cheese (divided)
  • 6 eggs (lightly beaten)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 cup cooked (crumbled bacon)

Instructions

  1. Preheat the oven to 425 degrees F. Line the bottom and up the sides of a 10-inch cast iron skillet with the tater tot crowns. Place into the oven and bake for 10 minutes. Remove from the oven and press the tater tots with a spatula to flatten. Sprinkle with 1 cup of cheese.
  2. In a medium bowl whisk together the eggs, salt, and pepper. Heat a large non-stick skillet to medium heat. Add the beaten eggs and cook stirring often for about 2 minutes or just softly set. Spoon the eggs over the cheese in the skillet. Top with remaining 1 cup of cheese and bacon.
  3. Return to the oven and bake for 10 minutes or until heated through.

Nutrition

Find it online: https://blogchef.net/tater-tot-breakfast-pizza-recipe/