Description
Try this easy tater tot breakfast pizza recipe for a crispy crust topped with eggs and cheese, perfect for weekends or busy mornings.
Ingredients
Units
Scale
- 1 (30-ounce) bag tater tot crowns
- 1 tablespoon vegetable oil
- 2 cups shredded Cheddar cheese (divided)
- 6 eggs (lightly beaten)
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 cup cooked (crumbled bacon)
Instructions
- Preheat the oven to 425 degrees F. Line the bottom and up the sides of a 10-inch cast iron skillet with the tater tot crowns. Place into the oven and bake for 10 minutes. Remove from the oven and press the tater tots with a spatula to flatten. Sprinkle with 1 cup of cheese.
- In a medium bowl whisk together the eggs, salt, and pepper. Heat a large non-stick skillet to medium heat. Add the beaten eggs and cook stirring often for about 2 minutes or just softly set. Spoon the eggs over the cheese in the skillet. Top with remaining 1 cup of cheese and bacon.
- Return to the oven and bake for 10 minutes or until heated through.
Nutrition
- Serving Size:
- Calories: 428
- Sugar: 0.7 g
- Sodium: 767.1 mg
- Fat: 34.2 g
- Carbohydrates: 3.8 g
- Protein: 25.6 g
- Cholesterol: 347.2 mg