Ingredients
Scale
- 1lb ground beef
- 1 small onion (chopped)
- 1 (10 ½ ounce) can cream of chicken soup
- ½ cup milk
- 1 teaspoon dried oregano
- 18 ounces tater tots (1/2 of a bag)
- 2 cups shredded cheddar cheese
Instructions
- Pre-heat the oven to 375 degrees. In a large skillet over medium-high heat, add the ground beef and onion. Cook until the ground beef has browned. Drain any excess liquid and set aside.
- Lightly grease a casserole dish. Add soup, milk, and oregano. Add the ground beef mixture and mix well. Top with tater tots. Sprinkle cheese over the top of the tater tots.
- Cover and place into the oven. Bake covered for 40 minutes. After 40 minutes uncover and bake for an additional 15 minutes or until bubbly and the cheese browned.