Teriyaki chicken wings make an irresistible appetizer that’s both sweet and savory with a sticky, flavorful glaze. These wings are deep-fried until crispy, then tossed in a homemade teriyaki sauce that’s unlike any store-bought version. The use of grapefruit juice adds a citrusy twist that sets this recipe apart, blending perfectly with the garlic, ginger, and soy sauce. Whether you’re serving them on game day or as a fun dinner option, these wings are always a hit.
Why this recipe works
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Crispy and juicy wings: Deep-frying locks in moisture and creates the perfect texture to hold up to the sticky glaze.
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Unique citrus flavor: Grapefruit juice adds a tart sweetness that balances the savory notes of the teriyaki sauce.
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Homemade teriyaki sauce: A rich combination of soy sauce, hoisin, vinegar, garlic, and ginger simmers into a thick, glossy coating.
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Flexible cooking options: You can grill or bake the wings instead of frying, or use boneless chicken for a different spin.
Serving suggestions
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Perfect for game day: These wings are made for a crowd. Serve them hot with napkins and extra sauce on the side.
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Add a dipping option: Ranch or blue cheese dressing can mellow the sweet-savory glaze for guests who want contrast.
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Serve with simple sides: Try coleslaw, steamed rice, or edamame to make it a full meal that’s still easy to prep.
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Turn into a main dish: Pair the wings with roasted vegetables or a noodle salad for a casual but flavorful dinner.
Teriyaki chicken wings recipe
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
Teriyaki chicken wings make an irresistible appetizer that’s both sweet and savory with a sticky, flavorful glaze.
Ingredients
- 3–4lbs chicken wings (separated at the joint, wing tips discarded) Sauce-
- 2 tablespoons vegetable oil
- 1/4 cup sesame seeds
- 1 cup of soy sauce
- 1 cup of grapefruit juice
- 1/4 cup hoisin sauce
- 1/4 cup ketchup
- 1/4 cup rice wine vinegar
- 1/4 cup light brown sugar
- 5 garlic cloves (minced or smashed)
- 1 tablespoon ground ginger
Instructions
- In a large bowl whisk together soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, garlic, ground ginger, oil, and sesame seeds. Set aside.
- Pour the sauce into a saucepan and bring to a boil. Reduce heat and simmer until the sauce becomes reduced and thick (about 20 minutes).
- Heat a deep fryer to 375 degrees. Deep fry chicken wings in batches until fully cooked. (or you can grill them for 8-10 minutes preside on an outdoor grill). In a large serving bowl toss cooked chicken wings with the sauce until well coated.
Nutrition
- Serving Size:
- Calories: 212
- Sugar: 20.2 g
- Sodium: 1410.3 mg
- Fat: 8.4 g
- Carbohydrates: 29 g
- Protein: 6.9 g
- Cholesterol: 5.2 mg
