Description
Teriyaki chicken wings make an irresistible appetizer that’s both sweet and savory with a sticky, flavorful glaze.
Ingredients
Units
Scale
- 3-4lbs chicken wings (separated at the joint, wing tips discarded) Sauce-
- 2 tablespoons vegetable oil
- 1/4 cup sesame seeds
- 1 cup of soy sauce
- 1 cup of grapefruit juice
- 1/4 cup hoisin sauce
- 1/4 cup ketchup
- 1/4 cup rice wine vinegar
- 1/4 cup light brown sugar
- 5 garlic cloves (minced or smashed)
- 1 tablespoon ground ginger
Instructions
- In a large bowl whisk together soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, garlic, ground ginger, oil, and sesame seeds. Set aside.
- Pour the sauce into a saucepan and bring to a boil. Reduce heat and simmer until the sauce becomes reduced and thick (about 20 minutes).
- Heat a deep fryer to 375 degrees. Deep fry chicken wings in batches until fully cooked. (or you can grill them for 8-10 minutes preside on an outdoor grill). In a large serving bowl toss cooked chicken wings with the sauce until well coated.
Nutrition
- Serving Size:
- Calories: 212
- Sugar: 20.2 g
- Sodium: 1410.3 mg
- Fat: 8.4 g
- Carbohydrates: 29 g
- Protein: 6.9 g
- Cholesterol: 5.2 mg