Teriyaki Chicken Wings Recipe
- Total Time: 30 minutes
Ingredients
Scale
- 3-4lbs chicken wings (separated at the joint, wing tips discarded)
Sauce- - 2 tablespoons vegetable oil
- ¼ cup sesame seeds
- 1 cup of soy sauce
- 1 cup of grapefruit juice
- ¼ cup hoisin sauce
- ¼ cup ketchup
- ¼ cup rice wine vinegar
- ¼ cup light brown sugar
- 5 garlic cloves (minced or smashed)
- 1 tablespoon ground ginger
Instructions
- In a large bowl whisk together soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, garlic, ground ginger, oil, and sesame seeds. Set aside.
- Pour the sauce into a saucepan and bring to a boil. Reduce heat and simmer until the sauce becomes reduced and thick (about 20 minutes).
- Heat a deep fryer to 375 degrees. Deep fry chicken wings in batches until fully cooked. (or you can grill them for 8-10 minutes preside on an outdoor grill). In a large serving bowl toss cooked chicken wings with the sauce until well coated.
Find it online: https://blogchef.net/teriyaki-chicken-wings-recipe/