Ingredients
Scale
- 1 (20 ounces) package refrigerated cheese tortellini
- 1 (8 ounces) block of mozzarella cheese (cubed)
- 1 cup pepperoni (chopped)
- 1 cup cherry tomatoes (sliced in half)
- 1/3 cup fresh basil (chopped)
- 2/3 cup Caesar salad dressing
- salt and ground black pepper (to taste)
Instructions
- Cook the tortellini according to the package direction. Drain and rinse with cold water. Transfer the tortellini to a large bowl.
- Add mozzarella cheese, pepperoni, cherry tomatoes, and fresh basil.
- Season with salt and pepper.
- Add the Caesar salad dressing and toss until well combined.
- Cover and refrigerate for at least 1 hour before serving.