Name: Tuna Casserole Recipe
Total time: 30 min
Ingredients: 1 can cream of chicken soup; ½ cup mayonnaise; ¼ cup milk; ½ cup diced yellow onion; ½ cup diced celery; 6 ounces albacore tuna (drained); 6 ounces cooked egg noodles; 2 cups shredded cheddar cheese (divided); Salt and pepper; 1 ½ cups crushed plain potato chips

Tuna Casserole Recipe

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5 from 1 review

Author: Bobby
Total Time: 30 minutes
Yield: 4 Servings 1x

Ingredients

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1 can cream of chicken soup
½ cup mayonnaise
¼ cup milk
½ cup diced yellow onion
½ cup diced celery
6 ounces albacore tuna (drained)
6 ounces cooked egg noodles
2 cups shredded cheddar cheese (divided)
Salt and pepper
1 ½ cups crushed plain potato chips

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Instructions

Preheat the oven to 375 degrees F.
In a large bowl combine cream of chicken soup, mayonnaise, and milk. Add in celery and diced onion. Fold in the tuna, cooked egg noodles and ¼ cup of shredded cheddar cheese. Season with salt and pepper to taste.
Place into a 9×13 inch baking dish. Place into the oven and bake for 40 minutes. After about 30 minutes remove from the oven and top with the remaining shredded cheddar cheese and crushed chips.
Return to the oven and finish baking until the cheese has melted.

Find it online: https://blogchef.net/tuna-casserole-recipe/