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Tuna casserole recipe

Spoonful of creamy tuna casserole topped with crushed potato chips
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5 from 1 review

Enjoy a classic tuna casserole baked to perfection with a creamy, comforting texture and a crispy topping that makes every bite unforgettable.

Ingredients

Units Scale
  • 1 can cream of chicken soup
  • 1/2 cup mayonnaise
  • 1/4 cup milk
  • 1/2 cup diced yellow onion
  • 1/2 cup diced celery
  • 6 ounces albacore tuna (drained)
  • 6 ounces cooked egg noodles
  • 2 cups shredded cheddar cheese (divided)
  • Salt and pepper
  • 1 1/2 cups crushed plain potato chips

Instructions

  1. Preheat the oven to 375 degrees F.
  2. In a large bowl combine cream of chicken soup, mayonnaise, and milk. Add in celery and diced onion. Fold in the tuna, cooked egg noodles and ¼ cup of shredded cheddar cheese. Season with salt and pepper to taste.
  3. Place into a 9×13 inch baking dish. Place into the oven and bake for 40 minutes. After about 30 minutes remove from the oven and top with the remaining shredded cheddar cheese and crushed chips.
  4. Return to the oven and finish baking until the cheese has melted.

Nutrition

Find it online: https://blogchef.net/tuna-casserole-recipe/