Description
Try this tuna grilled cheese recipe for a quick, comforting meal with a crispy golden crust and gooey melted cheese. Perfect for lunch or dinner.
Ingredients
Scale
- 1 (3 ounces) can white tuna in water (drained, flaked)
- 1 tablespoon mayonnaise
- 1 tablespoon chopped green onions
- 2 slices whole grain bread
- 1 slice cheddar cheese
- butter (for spreading)
Instructions
- In a medium bowl combine tuna, mayonnaise, and green onions. Mix until well combined.
- Spread the tuna fish mixture onto the top of a slice of bread.
- Top with a slice of cheese. Place the other slice onto the sandwich and spread a layer of butter on top.
- Heat a griddle or skillet to medium-high heat. Add the sandwich butter-side down and cook until golden brown on the bottom (about 3 minutes).
- Spread another thin layer of butter onto the top of the top slice of bread. Flip the sandwich over and cook until golden brown on the other side.
Nutrition
- Serving Size:
- Calories: 692
- Sugar: 3.2 g
- Sodium: 1212.6 mg
- Fat: 38.6 g
- Carbohydrates: 28.6 g
- Protein: 55.3 g
- Cholesterol: 136.3 mg