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Tuna salad sandwich recipe

Cut tuna salad sandwich with lettuce and cheese on rye bread
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Try this tuna salad sandwich recipe for a quick, flavorful meal with a touch of freshness that makes it perfect for warm-weather lunches.

Ingredients

Units Scale
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon curry powder
  • salt and pepper (to taste)
  • 1 (6 ounces) can oil-packed tuna
  • 1 shallot (finely chopped)
  • 1 Granny Smith apple (cored and diced)
  • 1/2 cup chopped walnuts
  • 1/2 cup celery (diced)
  • 1 teaspoon sweet pickle relish
  • 8 slices Rye bread
  • 4 lettuce leaves
  • 4 slices Swiss cheese

Instructions

  1. In a medium bowl whisk together mayonnaise, mustard, curry powder, salt, and pepper. Mix in tuna, shallot, apple, walnuts, celery, and pickle relish. Mix until all the ingredients are coated with the dressing.
  2.  Place a lettuce leaf on the bottom half of a slice of Rye bread. Add a layer of tuna salad on top of the lettuce and top with a slice of Swiss and the top half of the rye bread. Repeat until all sandwiches are made.

Nutrition

Find it online: https://blogchef.net/tuna-salad-sandwich-recipe/