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Turkey Tacos Recipe

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Ingredients

Scale
  • ¾ lb ground turkey
  • 1 medium onion (chopped)
  • 2 tablespoons olive oil
  • 2 garlic cloves (minced)
  • 1 jalapeño pepper (seeded, and minced)
  • 1 ½ tablespoon chili powder
  • 1 teaspoon ground cumin
  • Salt and pepper (to taste)
  • ¾ cup canned chopped tomatoes
  • 1/3 cup chicken broth
  • ¼ cup fresh cilantro (finely chopped)
  • 12 (5 inches) corn tortillas (or taco shells)
  • Toppings-
  • romaine lettuce (thinly sliced)
  • Tomatoes (diced)
  • 1–2 avocados (diced)
  • Monterey Jack cheese (shredded)
  • Sour cream

 

Instructions

  1. In a medium skillet over medium heat add oil, onions, garlic, jalapeno pepper, chili powder, cumin, salt, and pepper. Stirring until the vegetables are tender (about 10 minutes).
  2. Increase heat to medium-high, add tomatoes and boil for 2 minutes. Add turkey and chicken broth bring to a boil, reduce heat and simmer until the turkey is cooked through and the mixture thickens (about 12 minutes).
  3. Add cilantro and stir.
  4. Makeup tacos with the various toppings.

Find it online: https://blogchef.net/turkey-tacos-recipe/