Ingredients
Scale
- ¼ cup sundried tomatoes packed in oil (plus a ¼ cup of oil from the jar)
- ¼ cup of warm water
- ¼ cup red wine vinegar
- 1 tablespoon grated Parmesan cheese
- 2 teaspoons Dijon mustard
- 2 teaspoons minced garlic
- ¼ cup loosely packed fresh basil leaves
- 1 tablespoon fresh oregano leaves
- ¼ cup extra virgin olive oil
- Salt and pepper, to taste
- 1lb boneless skinless chicken breasts