Western Hot Dogs Recipe
- Total Time: 30 minutes
Ingredients
Scale
- 1/3 cup BBQ sauce
- 4 all-beef hot dogs
- 8 slices white American cheese
- ¼ cup crispy cooked bacon (crumbled)
- ½ cup French fried onions
- 4 hot dog buns
Instructions
- Lightly grease the grill grates of an outdoor grill. Heat the grill to medium-high heat. Place 2 tablespoons of the BBQ sauce into a small bowl and set aside. Open the hot dog buns and placed cut-side down onto the grill. Grill for 1-2 minutes or until toasted on the bottom. Turn the buns over and add 2 slices of cheese to each bun. Place the buns onto the warming rack of the grill or away from the heat. Keep warm. If you are cooking on the stove, you can place them onto a baking sheet and melt the cheese in the oven.
- Place the hot dogs onto the grill and brush hot dogs with reserved BBQ sauce. Grill turning and brushing the hot dogs with BBQ sauce occasionally for about 5-9 minutes or until heated through.
- Place the grilled hot dogs into each bun, top each with about 1 tablespoon of BBQ sauce, 1 tablespoon of bacon, and 2 tablespoons of French fried onions.
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