Warm up with this easy white chicken chili recipe, a creamy and flavorful comfort food favorite perfect for family dinners and cozy nights.
Author:Bobby
Total Time:30 minutes
Yield:4 servings 1x
Ingredients
UnitsScale
1 tablespoon vegetable oil
1 onion (chopped)
3 garlic cloves (crushed)
2 (4 ounce) cans mild chopped green chili peppers
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon ground cayenne pepper
2 (14.5 ounces) can chicken broth
3cups cooked chicken breast (chopped)
3 (15 ounce) cans white beans
1cup shredded Monterey jack cheese (or more)
Instructions
In a large saucepan over medium-low heat add oil. Add onions and stir fry until tender. Mix in garlic, green chilies, cumin, oregano, and cayenne pepper. Continue to stir fry for about 3 minutes.
Mix in chicken broth, chicken and white beans. Simmer for 15 minutes, stirring occasionally.
Remove from heat and slowly stir in the shredded cheese until melted. Serve warm