Name: White chicken chili recipe
Total time: 30 min
Ingredients: 1 tablespoon vegetable oil; 1 onion (chopped); 3 garlic cloves (crushed); 2 (4 ounce) cans mild chopped green chili peppers; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1 teaspoon ground cayenne pepper; 2 (14.5 ounces) can chicken broth; 3 cups cooked chicken breast (chopped); 3 (15 ounce) cans white beans; 1 cup shredded Monterey jack cheese (or more)

Description

Warm up with this easy white chicken chili recipe, a creamy and flavorful comfort food favorite perfect for family dinners and cozy nights.

Ingredients

Units Scale

1 tablespoon vegetable oil
1 onion (chopped)
3 garlic cloves (crushed)
2 (4 ounce) cans mild chopped green chili peppers
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon ground cayenne pepper
2 (14.5 ounces) can chicken broth
3 cups cooked chicken breast (chopped)
3 (15 ounce) cans white beans
1 cup shredded Monterey jack cheese (or more)

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Instructions

In a large saucepan over medium-low heat add oil. Add onions and stir fry until tender. Mix in garlic, green chilies, cumin, oregano, and cayenne pepper. Continue to stir fry for about 3 minutes.
Mix in chicken broth, chicken and white beans. Simmer for 15 minutes, stirring occasionally.
Remove from heat and slowly stir in the shredded cheese until melted. Serve warm

Nutrition

Serving Size:
Calories: 350
Sugar: 5.7 g
Sodium: 726.1 mg
Fat: 15.6 g
Carbohydrates: 35.2 g
Protein: 19.4 g
Cholesterol: 31.9 mg