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White Chicken Chili Recipe

  • Author: Bobby
  • Total Time: 30 minutes


  • 1 tablespoon vegetable oil
  • 1 onion (chopped)
  • 3 garlic cloves (crushed)
  • 2 (4 ounce) cans mild chopped green chile peppers
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cayenne pepper
  • 2 (14.5 ounces) can chicken broth
  • 3 cups cooked chicken breast (chopped)
  • 3 (15 ounce) cans white beans
  • 1 cup shredded Monterey jack cheese (or more)


  1.  In a large saucepan over medium-low heat add oil. Add onions and stir fry until tender. Mix in garlic, green chilies, cumin, oregano, and cayenne pepper. Continue to stir fry for about 3 minutes.
  2.  Mix in chicken broth, chicken and white beans. Simmer for 15 minutes, stirring occasionally.
  3. Remove from heat and slowly stir in the shredded cheese until melted. Serve warm