White Chocolate Covered Pretzels Recipe
- Total Time: 30 minutes
Ingredients
Scale
- 6 (1 ounce) squares white chocolate
- 1 (15 ounces) package mini twist pretzels
- ¼ cup red and green candy sprinkles
Instructions
- Melt the white chocolate in the top of a double boiler sitting constantly until smooth. You can also put the chocolate into a microwave safe dish and microwave until the chocolate has melted.
- Dip each pretzel halfway into the white chocolate completely covering half of it. Sprinkle or roll in the candy sprinkles and lay each pretzel on a sheet of wax paper.
- Repeat until all of the chocolate is gone. Place in the refrigerator for 15 minutes to harden the chocolate and store in an airtight container.
Find it online: https://blogchef.net/white-chocolate-covered-pretzels-recipe/