Chicken Alfredo Casserole Recipe


One of the best types of casseroles I have come across is chicken alfredo casserole. This casserole is sure to please all alfredo and chicken lovers. This recipe is stacked with a delicious alfredo sauce. Some of the ingredients in the casserole include chicken, broccoli and mushrooms. Those 3 ingredients alone should be able to sell almost anyone on this fantastic dish. Let’s get down to the main component of this dish, which is the Alfred sauce itself. The sauce is a combination of butter, heavy cream, and parmesan and mozzarella cheeses. If you want to save time you can use pre-cooked left over chicken. This dish will go great on those cold summer days, or is perfect for other times of year as well. Enjoy.

Ingredients:
1lb spiral pasta (cooked according to package directions and drained)
3 boneless skinless chicken breast halves
¼ teaspoon dried rosemary
¼ teaspoon thyme
¼ teaspoon poultry seasoning
¼ teaspoon garlic powder
¼ teaspoon salt
3 cups shredded mozzarella cheese
8 ounces fresh sliced mushrooms (pre-cooked)
1 head of broccoli (cut into florets)
Alfredo Sauce-
½ cup sweet butter
2 garlic cloves (minced)
2 cups heavy cream
¼ teaspoon white pepper
½ cup grated parmesan cheese
¾ cup mozzarella cheese

Cooking Instructions:

Step 1: In a small bowl combine rosemary, thyme, poultry seasoning, garlic power and salt. Pound chicken breast halves to an even thickness. Season with the seasoning mixture on both sides of the chicken breasts. Place chicken onto a greased outdoor grill or indoor grill man. Grill until chicken is fully cooked. Allow chicken to cool and then slice into strips. Set aside.
Step 2: To make alfredo sauce: (the noodles can be cooked at this point) Melt butter in a medium saucepan over medium-low heat. Add the garlic, cream, white pepper and bring the mixture to a simmer. Stir often. Add parmesan cheese and simmer the sauce for 8-10 minutes or until the sauce has thickened and become smooth. Add the mozzarella cheese and cook until smooth.

Step 3: In a large bowl combine chicken, cooked pasta, broccoli, mushrooms, 1 cup of mozzarella cheese. Stir in alfredo sauce. Pour the mixture into a large casserole dish. Top with remaining mozzarella cheese. Bake in the oven at 350 degrees for 25-30 minutes.
(Makes 8 Servings)

       

12 Responses to “Chicken Alfredo Casserole Recipe”

  1. Tina from PA — July 12, 2010 @ 9:53 am

    Well, you just change our dinner menu for tonight! We were going to have just plain old Fettuccine Alfredo, my recipe is really great, but ,who doesn’t love a good casserole!Thanks for sharing a great sounding recipe!

  2. Memoria — July 12, 2010 @ 3:38 pm

    Sounds fantastic!

  3. Stacy — July 13, 2010 @ 8:00 am

    Love looking at your delicious recipes! YUMMY!

  4. Kent — July 13, 2010 @ 3:33 pm

    Can’t wait to try this. I’ll make it this weekend. :)

  5. Evelyn — July 14, 2010 @ 4:28 am

    Love your delicios recipe pictures (I can almost eat my monitor) and love this website – I can’t wait to try it this weekend.

  6. Kent — July 20, 2010 @ 3:34 pm

    “Those cold summer days”

    I can tell you live up north.

  7. Bobby — July 20, 2010 @ 5:26 pm

    Kent – It never gets get cold there? haha, its actually been really warm here this summer. I need some cool weather for a day or so.

  8. simera — July 31, 2010 @ 6:42 pm

    Hi bobby just wondering how do you make sweet butter.
    Thanks

  9. Bobby — August 1, 2010 @ 12:28 pm

    simera – sweet butter is just a term for unsalted butter. sorry for the confusion.

  10. Becky — November 6, 2010 @ 6:50 pm

    Hello! Ive been cooking my way through you website and this was one of the winners. Thanks for all the delish food recipes, pix, and information.

  11. Mariah — November 13, 2011 @ 8:17 pm

    Love the Alfredo sauce before it’s baked delicious but once it’s baked it becomes oily , save the Alfredo recipe but ditch the bake part !

  12. Tamara — October 27, 2013 @ 12:12 pm

    I made this last night and boy was it good!! My family loved it! I also added sundried tomatoes (just a little) after it was cooked. That was a great add-on. Thanks for sharing this recipe. I’m going to post it on my FB page!

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