Garlic Bread Recipe

I know it’s the wrong time of year but I just had to post up this great recipe for garlic bread. This will beat anything you can get in the store and is very easy to make. You could use several different types of bread for the recipe but I prefer a nice loaf of French bread. The process is simple; the topping ingredients are mixed in a bowl or in a blender and then spread over the bread and baked in the oven. Some of the toppings include mayonnaise, Monterey jack cheese, and butter. This goes great served with your favorite pasta dishes such as spaghetti or chicken carbonara. Enjoy.

(Makes 10 Servings)

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Garlic Bread Recipe

  • Author: Bobby


  • 1 loaf French bread (sliced in half lengthwise)
  • 1/2 cup butter
  • ½ cup mayonnaise
  • 1 tablespoon grated parmesan cheese
  • 2 teaspoons garlic (minced)
  • ¼ teaspoon oregano
  • ¼ teaspoon basil
  • 1/8 teaspoon seasoning salt
  • ½ cup shredded Monterey jack cheese


  1. Pre-heat the oven to 350 degrees. In a small bowl beat butter and mayonnaise until smooth. Beat in parmesan cheese, garlic, oregano, basil and seasoning salt. Stir in Monterey Jack cheese.
  2. Spread the mixture over the cut slices of bread. Place on a baking sheet.
  3. Bake in the oven at 350 degrees for 10-15 minutes or until the cheese has melted.

7 thoughts on “Garlic Bread Recipe”

  1. What do you mean “wrong time of the year “? I love Garlic Bread all year! Imagine ….a nice thick juicy Ribeye , baked potato & garlic bread all prepared on the grill !!! YUM!!

  2. I agree…garlic bread all year long for me too. Did I miss the amount of butter to use.

    I love your recipes

  3. Tina – Haha, I just kinda figured garlic bread for colder weather but what you are presenting is making me very hungry 🙂

    Cheryl – Sorry, its 1/2 cup butter.

  4. This was SOOO good! made it with the stuffed zucchini from your site which made it even better! We loved it thanks so much!

  5. I prefer to put a little butter on the French bread put in the broiler to get the bread a little crispy, then put on the spread turn off broiler and bake

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