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Sauteed Mushrooms Recipe


This is a very simple and easy way to make delicious sautéed mushrooms. These go great on top of steak, chicken, pork, shrimp or just about any type of meat. Even give them a try on your favorite burgers. Although, I will admit this recipe is not perfect, but it’s really good. The mushrooms are sautéed in butter, oil, balsamic vinegar, garlic, and oregano. You can even add a little salt and pepper for more seasoning. If you are looking for a quick and easy sautéed mushrooms recipe give this one a try. Enjoy.


(Makes 4 Servings)

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Sauteed Mushrooms Recipe

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Ingredients

Scale
  • 2 tablespoons butter
  • ½ tablespoon olive oil
  • ½ tablespoon balsamic vinegar
  • 1 garlic clove (minced)
  • 1/8 teaspoon oregano
  • 1lb button mushrooms (sliced)

Instructions

  1. In a large skillet over medium heat,  add oil and melt butter. Stir in balsamic vinegar, garlic, oregano, and mushrooms.
  2. Sauté for 20 to 30 minutes or until tender.
  • Author: Bobby
Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Jorene

Monday 9th of December 2013

I just try this recipe , it really yummy :-D

mona

Friday 20th of September 2013

we are tryin this recipe with our steak I don't eat mushrooms but I so want a taste it smells superb

Liz

Saturday 23rd of February 2013

Tried this recipe and it went well with tuna cakes. The mushrooms were absolutely delicious. I had all the ingredients which is rare for me. Love it, really simple.

Lisa

Sunday 23rd of September 2012

Very nice! I followed as written. But, when the mushrooms were done, I removed them to a bowl, deglazed the pan with a tiny bit of wine and water (less than a tblsp each), then a teeny bit more vinegar. Then added salt and pepper, then swirled in about a tablespoon of butter, and poured that sauce over the mushrooms.

Donna Armstrong

Saturday 8th of September 2012

Great recipe & simple! Had with steak & will do again!