Sauteed Mushrooms Recipe

July 19, 2010 | By Bobby In Recipes | Print This Post Print This Post


This is a very simple and easy way to make delicious sautéed mushrooms. These go great on top of steak, chicken, pork, shrimp or just about any type of meat. Even give them a try on your favorite burgers. Although, I will admit this recipe is not perfect, but it’s really good. The mushrooms are sautéed in butter, oil, balsamic vinegar, garlic and oregano. You can even add a little salt and pepper for more seasoning. If you are looking for a quick and easy sautéed mushrooms recipe give this one a try. Enjoy.

Ingredients:
2 tablespoons butter
½ tablespoon olive oil
½ tablespoon balsamic vinegar
1 garlic clove (minced)
1/8 teaspoon oregano
1lb button mushrooms (sliced)

Cooking Instructions:

Step 1: In a large skillet over medium heat,  add oil and melt butter. Stir in balsamic vinegar, garlic, oregano and mushrooms.
Step 2: Sauté for 20 to 30 minutes or until tender.
(Makes 4 Servings)

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9 Comments so far

  1. Kristen on July 19th, 2010

    I would be very happy eating those and only those for dinner. Yum!

  2. Carla on July 19th, 2010

    Wow,
    You say that the recipe is not perfect, but it sure look perfect. I absolutely love mushrooms and so definitely be giving your recipe a try. In fact I have a carton of buttons in my fridge now that I think I will use. Thanks for the recipe.

  3. baobabs on July 19th, 2010

    looks delicious! thanks for the recipe!

  4. Mei Teng on July 19th, 2010

    Eating those mushrooms on brucshettas would be great! :)

  5. Memoria on July 22nd, 2010

    YUM! What a great, simple recipe. I would love this on top of steak.

  6. gabriel diaz on July 23rd, 2010

    They seem great.I will try them too.
    From Lake Titicaca, Peru
    best regards
    Gabriel

  7. Shady on July 24th, 2010

    Absolutely delicious! I loved eating these mushrooms. I added finely diced parsley to add a bit of garnish and a little extra flavour. 10/10 for me. Thank you

  8. heather on July 26th, 2010

    Really good and easy too! I will be making them again!

  9. Jillian on September 2nd, 2010

    Delicious! They are cooking up now, and the smell is just wonderful. I keep stealing bites. There wont be hardly any left once they finish sauteeing.

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