Taco French Bread Pizza Recipe

Updated on August 27th, 2025

Sometimes making pizza dough from scratch takes more time than you want to spend, and that’s when taco French bread pizza comes in handy. By using a loaf of French bread as the crust, you get a shortcut that still bakes up crisp on the outside and soft on the inside, which makes a great base for toppings. The bread is spread with refried beans, layered with taco-seasoned ground beef, and finished with cheese, tomatoes, olives, and green onions for that familiar taco flavor in every bite. Because it comes together quickly and doesn’t require much prep, this recipe is perfect for busy nights when you still want something warm and homemade.

Why this recipe works

• Quick but tasty base: Using French bread as the crust saves time, and it also creates a sturdy base that holds the toppings while giving you a nice mix of crunch and softness.
• Taco flavors in pizza form: The refried beans and taco-seasoned beef bring the classic taste of tacos, while the cheese, tomatoes, and olives round out the flavors in a way that feels fun and familiar.
• Simple preparation: Since most of the work is browning the meat and assembling the toppings, you can have the pizza ready for the oven in just minutes.
• Melty, cheesy finish: Baking the pizza melts the Colby-jack cheese into the toppings, which ties everything together and makes it extra comforting.
• Family-friendly appeal: The flavors are ones that kids and adults both enjoy, making this an easy dinner option that feels playful and customizable.

Serving suggestions

• Pair with sides: Serve slices with a small salad or chips and salsa to keep the taco theme going and make the meal more filling.
• Offer toppings at the table: Place bowls of sour cream, salsa, jalapeños, or guacamole on the side so everyone can add a little extra flavor to their slice.
• Make it a casual dinner: Cut the pizza into smaller portions and set it out family-style, which makes it fun for everyone to grab a piece at the table.
• Great for gatherings: Because it’s easy to slice and serve, this recipe works well for parties, game nights, or even as an appetizer for larger meals.
• Enjoy fresh from the oven: The pizza is best served hot while the cheese is melted and the bread still has that crisp edge, so try to serve it right after baking.

Taco French Bread Pizza Recipe

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Quick and easy taco French bread pizza brings all your favorite taco toppings together on a cheesy, golden, crispy bread base.

• Author: Bobby
• Total Time: 30 minutes
• Yield: 4 Servings 1x

Ingredients

Units USM Scale 1x2x3x

• 1 loaf French bread
• 1lb ground beef
• 1 envelope taco seasoning
• 1 (16 ounce) can refried beans
• 2 cups shredded Colby-jack cheese
• 1 small tomato (diced)
• 1 small can sliced black olives
• 4 green onions (thinly sliced)

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Instructions

1. Preheat the oven to 375 degrees F. In a large skillet brown the ground beef over medium-high heat. Use a spatula or spoon to break the meat up into chunks while browning. Add the taco seasoning and cook according to package directions. Simmer for 10 minutes and then remove from heat.
2. Slice the French bread in half lengthwise. Place both of the halves onto a greased cookie sheet. Place refried beans into a microwave safe bowl. Microwave for 1 minute, stir well. Spread the beans evenly over the top of the French bread halves. Top evenly with cooked taco meat. Sprinkle with cheese and then add the tomato, green onion and black olives.
3. Place into the oven and bake for 12 to 15 minutes or until the cheese is melted and bubbly. Remove from the oven and let stand 5 minutes before slicing.

Nutrition

• Serving Size:
• Calories: 225
• Sugar: 1 g
• Sodium: 337.8 mg
• Fat: 6.5 g
• Carbohydrates: 11.6 g
• Protein: 28.6 g
• Cholesterol: 70.2 mg