This is a very simple and easy way to make delicious sautéed mushrooms. These go great on top of steak, chicken, pork, shrimp or just about any type of meat. Even give them a try on your favorite burgers. Although, I will admit this recipe is not perfect, but it’s really good. The mushrooms are sautéed in butter, oil, balsamic vinegar, garlic, and oregano. You can even add a little salt and pepper for more seasoning. If you are looking for a quick and easy sautéed mushrooms recipe give this one a try. Enjoy.
(Makes 4 Servings)
Sauteed Mushrooms Recipe
Ingredients
Scale
- 2 tablespoons butter
- ½ tablespoon olive oil
- ½ tablespoon balsamic vinegar
- 1 garlic clove (minced)
- 1/8 teaspoon oregano
- 1lb button mushrooms (sliced)
Instructions
- In a large skillet over medium heat, add oil and melt butter. Stir in balsamic vinegar, garlic, oregano, and mushrooms.
- Sauté for 20 to 30 minutes or until tender.
Jorene
Monday 9th of December 2013
I just try this recipe , it really yummy :-D
mona
Friday 20th of September 2013
we are tryin this recipe with our steak I don't eat mushrooms but I so want a taste it smells superb
Liz
Saturday 23rd of February 2013
Tried this recipe and it went well with tuna cakes. The mushrooms were absolutely delicious. I had all the ingredients which is rare for me. Love it, really simple.
Lisa
Sunday 23rd of September 2012
Very nice! I followed as written. But, when the mushrooms were done, I removed them to a bowl, deglazed the pan with a tiny bit of wine and water (less than a tblsp each), then a teeny bit more vinegar. Then added salt and pepper, then swirled in about a tablespoon of butter, and poured that sauce over the mushrooms.
Donna Armstrong
Saturday 8th of September 2012
Great recipe & simple! Had with steak & will do again!