Taco Bell chili cheese burrito recipe

Updated on September 24th, 2025

This Taco Bell chili cheese burrito recipe is a must-try if you’re craving something cheesy, warm, and loaded with flavor. A soft tortilla is stuffed with seasoned ground beef, refried beans, and plenty of cheddar cheese, all simmered in a spicy chili sauce. The combination is rich, slightly messy, and exactly what makes this burrito so popular. Easy to prepare at home, it’s a fun way to recreate a fast-food favorite whenever the craving hits.

Why this recipe works

• Signature taste: The mix of chili powder, jalapeños, and spices creates the same rich flavor that makes the Taco Bell burrito unforgettable.
• Cheesy filling: Melted cheddar cheese blends into the beef and beans, creating a creamy and savory texture that makes each bite satisfying.
• Homemade version: Making the burrito at home gives you control over ingredients, letting you adjust the spice level and cheese amount to your liking.
• Comfort factor: A soft tortilla stuffed with warm chili, beans, and cheese creates a meal that feels filling, nostalgic, and easy to enjoy.
• Crowd favorite: This burrito is hearty enough for dinner but also works well as a fun dish to serve at casual get-togethers.

Serving suggestions

• Classic combo: Serve the Taco Bell chili cheese burrito recipe with crunchy Frito chips or tortilla chips for a simple, familiar side.
• Casual dinner: Pair the burrito with Mexican rice and a side salad for a complete and filling meal that comes together easily.
• Party option: Slice the burritos into smaller pieces and serve them on a platter with extra chili sauce for dipping.
• Comfort food night: Make the burritos alongside nachos or quesadillas to create a spread that’s fun, cheesy, and perfect for relaxing evenings.
• Lunch idea: Pack a burrito for lunch in foil, since it reheats well and makes a satisfying midday meal at work or school.

Taco Bell chili cheese burrito recipe

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3 from 1 review

Taco Bell chili cheese burrito recipe made at home. This copycat recipe is cheesy, saucy, and perfect for dinner, lunch, or party food.

• Author: Bobby
• Total Time: 30 minutes
• Yield: 4 Servings 1x

Ingredients

Units USM Scale 1x2x3x

• 8 oz refried beans
• 1lb ground beef
• 16 ounces shredded cheddar cheese
• 1 (6 ounce) can tomato paste
• 2 1/4 cups water
• 1/2 teaspoon cayenne pepper
• 4 tablespoons chili powder
• 2 teaspoons salt
• 2 teaspoons cornstarch
• 1/4 cup cold water
• 2 teaspoons distilled white vinegar
• 1 tablespoon dried minced onions
• 2 tablespoons canned jalapeno slices (minced)
• 10 inch flour tortillas

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Instructions

1. Brown the ground beef in a large skillet over medium-high heat while breaking the meat up into small pieces with a spatula.
2. In a saucepan combine the tomato paste and water over medium heat. Stir until smooth. Add cayenne pepper, chili powder, salt, vinegar, and dried onion and stir. Add the minced jalapenos. Heat the mixture to boiling. Mix the 2 teaspoons of cornstarch with ¼ cup of cold water and pour into the sauce pan and stir. Reduce heat and simmer for 3 minutes or until the mixture has become thick. Remove from heat.
3. Once the beef has browned, drain off any excess grease. Add half of the refried beans to the beef. Slowly add 2 ½ cups of the tomato sauce mixture. Add half of the cheese and cook over low heat for 10 minutes, stirring constantly. Let simmer for 30 minutes. Spoon ¾ cup of the chili into each tortilla, add cheese and tomato sauce mixture as desired. Wrap up the tortilla.

Nutrition

• Serving Size:
• Calories: 1119
• Sugar: 6.9 g
• Sodium: 3630.4 mg
• Fat: 54.5 g
• Carbohydrates: 90.2 g
• Protein: 68.8 g
• Cholesterol: 182.9 mg