Updated on September 24th, 2025
Chinese buffet crab casserole is one of those dishes that always catches your eye when dining out, and now you can make it at home. This recipe combines imitation crab, cream cheese, and mozzarella for a creamy, cheesy bake that’s both comforting and flavorful. A little onion and celery bring texture, while the golden top adds just the right finishing touch. It’s simple to prepare and makes a great side dish for family dinners or gatherings.
Why this recipe works
- Creamy base: The blend of sour cream, cream cheese, and mayonnaise creates a smooth texture that holds the casserole together beautifully.
- Flavor boost: Worcestershire sauce, lemon juice, and a touch of sugar give the casserole depth, balancing the richness with brightness.
- Cheesy topping: Mozzarella bakes into a golden crust on top, adding a layer of flavor and texture that makes the dish stand out.
- Easy process: Mixing the ingredients in one bowl and baking makes the recipe simple to follow, even if you’re short on time.
- Crowd appeal: The combination of creamy filling and cheesy topping makes this casserole a dish people always reach for at the table.
Serving suggestions
- Buffet style: Serve this alongside fried rice, lo mein, and egg rolls for a full restaurant-style spread at home.
- Dinner side: Pair it with grilled chicken, pork, or beef to add a creamy and savory touch to a simple dinner.
- Party dish: Bake it in a larger casserole pan and serve as part of a potluck or gathering where everyone can enjoy a scoop.
- Seafood meal: Add it to a seafood-themed dinner with shrimp or fish for a mix of flavors that complement each other well.
- Next-day option: Reheat leftovers and enjoy with crackers or toasted bread for a quick and easy snack.
Chinese Buffet Crab Casserole Recipe
Bring the flavors of your favorite buffet home with this Chinese buffet crab casserole, a rich and creamy side dish perfect for dinner.
- Total Time: 30 minutes
- Yield: 4 Servings 1x
Ingredients
Units
Scale
- 16 ounces imitation crab meat
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1 pinch garlic salt
- 1 1/4 cups mozzarella cheese (or cheddar)
- 1 (8 ounces) package cream cheese (softened)
- 2 tablespoons mayonnaise
- 1 1/4 teaspoon Worcestershire sauce
- 1 tablespoon sugar
- 1 tablespoon milk
Instructions
- Preheat the oven to 325 degrees F.
- In a large bowl combine sour cream, lemon juice, garlic salt, ½ cup mozzarella cheese, cream cheese, mayonnaise, Worcestershire sauce, sugar, and milk. Mix well to combine and stir in the imitation crab meat. You can also add in any vegetables you may want, I added a little bit of sliced celery and onion.
- Spoon into a greased casserole dish, top with the remaining cheese.
- Place into the oven and Bake for 30 minutes or until the cheese is golden brown and the casserole is bubbly.
Nutrition
- Serving Size:
- Calories: 341
- Sugar: 5.1 g
- Sodium: 1322.9 mg
- Fat: 17.9 g
- Carbohydrates: 8.4 g
- Protein: 35.7 g
- Cholesterol: 103.2 mg