Ingredients
Scale
- 1 (7 ounces) can chipotle in adobo
- 1 garlic clove
- 1-ounce fresh lime juice
- ½ teaspoon Mexican oregano
Instructions
- Place all of the ingredients into a food processor and blend until smooth.
- Mix with steak, chicken, shrimp, etc. and marinate in the refrigerator until ready to cook. For best results, grill the meat.