When you want something hearty but easy to make, this Applebee’s clubhouse grille recipe is a good one to try at home. It’s made with layers of ham, turkey, bacon, melted cheese, and fresh vegetables tucked between toasted slices of Texas toast. A mix of mayonnaise and barbecue sauce adds just the right hint of smoky sweetness that makes every bite so good. It’s the kind of sandwich that feels special but doesn’t take much effort, which makes it perfect for lunch or a simple dinner.
Why this recipe works
- Flavor layers: The mix of meats, cheese, and sauce creates a blend of smoky, creamy, and savory flavors that come together in every bite beautifully.
- Simple method: Using deli meats and precooked bacon keeps the steps quick and easy, so you can make this sandwich without a lot of fuss.
- Perfect crunch: Toasting the bread gives the sandwich a nice crisp outside while keeping it soft inside, which makes it satisfying to eat.
- Homemade comfort: Even though it’s based on a restaurant favorite, this version tastes just as good while keeping that cozy homemade feel.
- Easy to adjust: You can add different cheeses or toppings like avocado, lettuce, or pickles to make it suit your taste perfectly.
Serving suggestions
- Simple lunch: Serve the sandwich warm with potato chips or a side of coleslaw for a quick and filling meal that’s easy to prepare.
- Family dinner: Pair it with French fries, sweet potato fries, or onion rings to make a meal that everyone around the table will enjoy.
- Weekend meal: Make a few sandwiches, cut them in half, and serve with iced tea or lemonade for an easy weekend lunch.
- Party platter: Slice the sandwiches into smaller pieces and place them on a platter for guests to grab during a casual gathering.
- Cozy combo: Enjoy this sandwich with a warm bowl of tomato soup for a comforting meal that’s simple but full of flavor.
Uses for cooking applebee’s clubhouse grille recipe
Applebee’s clubhouse grille recipe
Applebee’s Clubhouse Grille recipe with ham, turkey, bacon, cheese, and BBQ sauce makes a hearty sandwich that’s easy to recreate at home.
- Total Time: 30 minutes
- Yield: 1 Serving 1x
Ingredients
Scale
- 2 slices Texas toast
- 1 tablespoon softened butter
- 2 teaspoons mayonnaise
- 1 slice of cheddar cheese
- 1 slice Monterey Jack cheese
- 3 slices deli ham
- 3 slices sliced turkey
- 2 slices cooked crispy Applewood smoked bacon
- 2 thin slices tomato
- 2 teaspoons honey barbecue sauce
- shredded lettuce
Instructions
- Butter one side of each side of bread and place the bread slices butter side down in the skillet or on a griddle over low heat, cook until golden brown on the bottom. Transfer to a plate.
- Stack the ham slices, then the turkey slices, and then the cheese slices in the skillet over low heat and cook until the cheese melts.
- On a plate, place one piece of the bread toasted side down. Spread the BBQ sauce on the other side. Transfer the meat and cheese stack from the skillet on top of the BBQ sauce. Add bacon slices on top. Top with tomato slices and lettuce.
- Take the other slice of toast and spread the mayonnaise onto the unbuttered side and place onto the top of the sandwich, mayonnaise side down. Slice diagonally and serve.
Nutrition
- Serving Size:
- Calories: 1461
- Sugar: 3.5 g
- Sodium: 1322.9 mg
- Fat: 91.6 g
- Carbohydrates: 7 g
- Protein: 152 g
- Cholesterol: 548.3 mg