Ingredients
Scale
- 2 lbs salmon fillets (cleaned)
- A ¼ cup of soy sauce
- 1 tablespoon chili sauce
- 1 tablespoon fresh ginger (minced)
- 2 cloves fresh garlic (minced)
- 1 lime (juiced)
- 1 lime (zested)
- 1 tablespoon brown sugar
- 3 green onions (chopped)
Instructions
- Heat an outdoor grill to high heat. Place salmon on 3 slightly overlapping large sheets of aluminum foil.
- In a bowl mix together soy sauce, chili sauce, ginger, garlic, lime juice, lime zest, and brown sugar. Pour the sauce over the salmon. Place salmon in aluminum foil on the grill.
- Grill salmon for 4-7 minutes on each side or until fully cooked. Remove and place on a platter. If there is any sauce left over on the aluminum foil, pour it over the fillets.
- Sprinkle with chopped green onions.