6 fresh jalapeno peppers (halved lengthwise and seeded)
1 (8 ounces) package cream cheese
12 slices bacon
Instructions
Pre-heat an outdoor grill to high heat. Spread the cream cheese into the jalapeno halves. Wrap bacon around the stuffed jalapenos and secure with a toothpick.
Place onto the grill and cook until the bacon is crispy.
(Makes 6 Servings)