- 6 fresh jalapeno peppers (halved lengthwise and seeded)
- 1 (8 ounces) package cream cheese
- 12 slices bacon
- Pre-heat an outdoor grill to high heat. Spread the cream cheese into the jalapeno halves. Wrap bacon around the stuffed jalapenos and secure with a toothpick.
- Place onto the grill and cook until the bacon is crispy.
(Makes 6 Servings)