One of the best-grilled appetizers is bacon wrapped jalapeno peppers. This recipe is so easy to make and it only consists of 3 ingredients; fresh jalapenos peppers, cream cheese, and bacon. The jalapeno peppers are first sliced in half then seeded, stuffed with cream cheese, wrapped with bacon and grilled. You should consider wearing gloves when slicing and seeding the jalapenos because they can burn your hands. With the playoffs coming up and the super bowl near this is a perfect recipe for game day. Enjoy.
- 6 fresh jalapeno peppers (halved lengthwise and seeded)
- 1 (8 ounces) package cream cheese
- 12 slices bacon
- Pre-heat an outdoor grill to high heat. Spread the cream cheese into the jalapeno halves. Wrap bacon around the stuffed jalapenos and secure with a toothpick.
- Place onto the grill and cook until the bacon is crispy.
(Makes 6 Servings)