Skip to Content

Bacon Wrapped Jalapenos Recipe


One of the best-grilled appetizers is bacon wrapped jalapeno peppers. This recipe is so easy to make and it only consists of 3 ingredients; fresh jalapenos peppers, cream cheese, and bacon.  The jalapeno peppers are first sliced in half then seeded, stuffed with cream cheese, wrapped with bacon and grilled. You should consider wearing gloves when slicing and seeding the jalapenos because they can burn your hands. With the playoffs coming up and the super bowl near this is a perfect recipe for game day. Enjoy.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Bacon Wrapped Jalapenos Recipe


  • Author: Bobby
  • Total Time: 30 minutes

Ingredients

Scale
  • 6 fresh jalapeno peppers (halved lengthwise and seeded)
  • 1 (8 ounces) package cream cheese
  • 12 slices bacon

Instructions

  1. Pre-heat an outdoor grill to high heat. Spread the cream cheese into the jalapeno halves. Wrap bacon around the stuffed jalapenos and secure with a toothpick.
  2.  Place onto the grill and cook until the bacon is crispy.
    (Makes 6 Servings)

Subscribe to Blog Chef for the easiest recipes and cooking tips. Signing up gives your consent to emails and personalized ads. See privacy policy.

Recipe rating

Karen

Thursday 12th of September 2013

I mix some brown sugar and cumin in my cream cheese. Then I put some brown sugar on a plate and coat (LIGHTLY) the bacon. It "candies" the bacon...yummy!

Jim

Sunday 16th of June 2013

I might have missed someone else saying this but for those of you who want these less "spicy" when you are seeding them the more of the membrane you take from the inside of the pepper the less spicy they will be. Also if you want them more spicy leave as much of the membrane as possible (and the seeds if you want them very spicy)

Sarah C.

Saturday 15th of June 2013

Boursin herbed cheese would be great in these.

Pepper

Friday 24th of May 2013

Why remove the seeds? That's the best part. Don't neuter the pepper!

Raven

Saturday 27th of April 2013

Adding herbes de Provence gives it a unique flavor.