Ingredients
Scale
- 2 large russet potatoes (cut into thin strips)
- 1 tablespoon grated parmesan cheese
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- ¼ teaspoon ground black pepper
- cooking spray
Instructions
- Pre-heat the oven to 450 degrees F. Line a baking sheet with aluminum foil. Spray the baking sheet with cooking spray.
- In a large bowl combine parmesan cheese, salt, garlic powder, paprika, and ground black pepper.
- Add the potatoes and toss to coat. Drizzle the potatoes with the olive oil and toss to coat again.
- Arrange the potatoes in a single layer on the baking sheet. Place into the oven and bake at 450 degrees F. for 35 minutes (flipping the fries over halfway through cooking) or until golden brown.