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Balsamic Dijon Pork Chops Recipe

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  • Total Time: 30 minutes
  • Yield: 4 Servings 1x


  • 4 boneless pork chops
  • Salt and pepper
  • ¼ cup balsamic vinegar
  • 3 tablespoon honey
  • 2 tablespoons Dijon mustard
  • 2 crushed garlic cloves
  • ½ teaspoon oregano
  • ½ teaspoon basil
  • ½ teaspoon thyme


  1. Season the pork chops with salt and pepper.
  2. In a medium saucepan add the vinegar, garlic, honey, Dijon, oregano, basil, and thyme. Bring to a boil and cook for 2 minutes. Remove from heat and allow the sauce to cool a little.
  3. Lightly grease the grates of an outdoor grill. Preheat the grill to medium-high heat. Add the pork chops and cook while turning and brushing with the sauce frequently until fully cooked (the internal temperature has reached 145 degrees F.). Cooking times will vary depending on the thickness of the pork chops you are using.
  • Author: Bobby