Beer Brats Recipe
- Total Time: 30 minutes
Ingredients
Scale
- 2lbs bratwurst sausages
- 2 onions (thinly sliced)
- 1 cup butter
- 6 (12-ounce cans of beer)
- 1 ½ teaspoon ground black pepper
- 10 hoagie rolls
Instructions
- Prick bratwurst with a fork to prevent them from exploding as they simmer. In a large pot add bratwurst, combine beer, butter, and onions. Bring to a boil, reduce heat and simmer for 20 minutes. Remove from the pan with a slotted spoon.
- Lightly oil the grill grate. Heat the grill to medium-high heat. Place bratwurst onto the grill and grill for 10-14 minutes, turning occasionally until browned on all sides.
- Place bratwurst into the hoagie rolls and top with onions.
Find it online: https://blogchef.net/beer-brats-recipe/