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Beer Brats Recipe

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  • Total Time: 30 minutes

Ingredients

Scale
  • 2lbs bratwurst sausages
  • 2 onions (thinly sliced)
  • 1 cup butter
  • 6 (12-ounce cans of beer)
  • 1 ½ teaspoon ground black pepper
  • 10 hoagie rolls

 

Instructions

  1. Prick bratwurst with a fork to prevent them from exploding as they simmer. In a large pot add bratwurst, combine beer, butter, and onions. Bring to a boil, reduce heat and simmer for 20 minutes. Remove from the pan with a slotted spoon.
  2. Lightly oil the grill grate. Heat the grill to medium-high heat. Place bratwurst onto the grill and grill for 10-14 minutes, turning occasionally until browned on all sides.
  3. Place bratwurst into the hoagie rolls and top with onions.
  • Author: Bobby