Ingredients
Scale
- Slaw-
- 1lb green cabbage (shredded)
- ¼ cup sugar
- ½ tablespoon salt
- ¼ teaspoon celery seed
- ¼ cup vegetable oil
- ¼ cup apple cider vinegar
- Fresh ground black pepper (to taste)
- Brats-
- 4 hoagie rolls
- 4 bratwurst links
- 1 (12 ounces) bottle of beer
Instructions
- In a large bowl combine sugar, salt, celery seed, oil, vinegar, and pepper. Add cabbage and stir to combine.
- Place the brats and beer into a large deep skillet and bring to a boil over high heat. Reduce heat to a simmer and cook until the brats are fully cooked (about 20 minutes). Heat an outdoor grill to medium-high heat. Remove the brats from the beer and grill until browned on all sides.
- Place the brats into the hoagie rolls and add some of the slaws.