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Beer Brats with Slaw Recipe

Beer Brats with Slaw
The warmer weather is coming up soon and that means it’s time to fire up the grill again. A great way to start off the grilling season is with beer brats. These brats are cooked in beer and then placed onto the grill to finish cooking. A delicious slaw is also added to these brats. The slaw is mainly oil and vinegar based (no mayo) and really adds a nice flavor to these brats. Enjoy.

Beer Brats with Slaw

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Beer Brats with Slaw Recipe

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  • Total Time: 30 minutes
  • Yield: 4 Servings 1x


  • Slaw-
  • 1lb green cabbage (shredded)
  • ¼ cup sugar
  • ½ tablespoon salt
  • ¼ teaspoon celery seed
  • ¼ cup vegetable oil
  • ¼ cup apple cider vinegar
  • Fresh ground black pepper (to taste)
  • Brats-
  • 4 hoagie rolls
  • 4 bratwurst links
  • 1 (12 ounces) bottle of beer


  1. In a large bowl combine sugar, salt, celery seed, oil, vinegar, and pepper. Add cabbage and stir to combine.
  2. Place the brats and beer into a large deep skillet and bring to a boil over high heat. Reduce heat to a simmer and cook until the brats are fully cooked (about 20 minutes). Heat an outdoor grill to medium-high heat. Remove the brats from the beer and grill until browned on all sides.
  3. Place the brats into the hoagie rolls and add some of the slaws.
  • Author: Bobby
Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star