Ingredients
Scale
- 1 large can flaky biscuits
- 1/2lb ground breakfast sausage
- 3 tablespoons flour
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 ½ cups milk
Instructions
- Preheat the oven to 400 degrees F. Spray a 7×10 inch casserole dish with cooking spray. Cut the biscuits into quarters.
- Lay half of the biscuit quarters into the prepared baking dish. Place into the oven and bake for 10 minutes. Remove from the oven.
- In a heavy skillet, cook the breakfast sausage over medium-high heat while breaking up into chunks with a spatula, until the sausage is fully cooked.
- Sprinkle the cooked sausage with the flour and stir until it is completely absorbed. Reduce the heat to medium and cook the flour and sausage mixture for 3-5 minutes while stirring frequently.
- Add the milk, a little at a time, while stirring.
- Add salt and ground black pepper. Stir frequently until the mixture comes to a slight boil. If the mixture becomes too thick, add a little more milk.
- The gravy should be thickened but not extremely thick, it should still be runny.
- Pour the gravy on top of the cooked biscuits in the casserole dish. Layer on the remaining uncooked, biscuit quarters over the sausage gravy.
- Place the casserole dish onto a baking sheet.
- Place into the oven and bake at 400 degrees F. for 25 minutes or until golden brown. Serve immediately.