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Blueberry Zucchini Bread Recipe

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Ingredients

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  • 3 eggs
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 cup oil
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 3 cups flour
  • 2 cups zucchini, grated
  • 1 cup fresh or frozen blueberries
  • 1 cup nuts, chopped, optional

Instructions

  1. Preheat oven to 350 degrees. Lightly grease and flour bread pans. This recipe will make 6 small loaves, or 2 large loaves, or a combination of the two.
  2. Beat eggs in a large bowl, until foamy.
  3. Add sugar, oil, and vanilla, mix well.
  4. Add cinnamon, salt, soda, and baking powder. Mix well.
  5. Add 2-3 teaspoons of flour to a bowl with blueberries, toss to coat (this prevents blueberries from sinking during baking)
  6. Add the flour and zucchini alternately, mixing well after each addition.
  7. Fold in blueberries – be sure to include all of the flour
  8. Fold in nuts, optional
  9. Bake for about 30-40 minutes for mini loaves, increase time, depending on the size of your loaf.

Find it online: https://blogchef.net/blueberry-zucchini-bread-recipe/