Ingredients
Scale
- 3 eggs
- 1 cup white sugar
- 1 cup brown sugar
- 1 cup oil
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 3 cups flour
- 2 cups zucchini, grated
- 1 cup fresh or frozen blueberries
- 1 cup nuts, chopped, optional
Instructions
- Preheat oven to 350 degrees. Lightly grease and flour bread pans. This recipe will make 6 small loaves, or 2 large loaves, or a combination of the two.
- Beat eggs in a large bowl, until foamy.
- Add sugar, oil, and vanilla, mix well.
- Add cinnamon, salt, soda, and baking powder. Mix well.
- Add 2-3 teaspoons of flour to a bowl with blueberries, toss to coat (this prevents blueberries from sinking during baking)
- Add the flour and zucchini alternately, mixing well after each addition.
- Fold in blueberries – be sure to include all of the flour
- Fold in nuts, optional
- Bake for about 30-40 minutes for mini loaves, increase time, depending on the size of your loaf.