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Breakfast Burritos Recipe


  • Author: Bobby

Ingredients

Scale
  • 1lb sliced bacon (cooked until crispy)
  • 10 eggs (scrambled)
  • 1 (16 oz) can refried beans
  • 8 oz shredded cheddar cheese
  • 10 (10”) flour tortillas

 

 


Instructions

  1. Cook bacon until crispy. Drain on paper towels. If you don’t know how to cook crispy bacon, check out my article – How to cook crispy bacon.
  2. In a large bowl beat eggs together. Cook and scramble the eggs with a little bit of butter or cooking spray in a skillet. Remove from pan and set aside.
  3. On the stove top or in the microwave warm refried beans. Heat tortillas in the microwave for a few seconds between 2 sheets of toweling.
  4. In the center of each tortilla put thin layer refried beans, 2 strips of bacon, some eggs, and cheese. Roll into burritos by folding the corners towards the center, grabbing the bottom and then rolling up.
  5. Repeat until all burritos are rolled.
  6. Heat each burrito in a skillet on both sides until browned.