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Breakfast Skillet Recipe

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  • Total Time: 30 minutes
  • Yield: 4 Servings 1x


  • 1 tablespoon canola oil
  • ½ bag frozen shredded hash brown potatoes
  • Salt and pepper
  • ¾ cup shredded cheddar cheese
  • 4 whisked eggs
  • 4 slices cooked bacon (chopped)
  • Sliced green onions


  1. Add canola oil to a large oven-safe skillet over medium-heat. Once the oil is hot add the hash browns to the skillet and season with salt and pepper. Cook until potatoes are crisp.
  2. Add ½  cup cheddar cheese, eggs, bacon, remaining cheese and green onions.
  3. Place into the oven and bake at 350 degrees F. for 10 minutes or until eggs have set and cheese is melted.
  • Author: Bobby