Name: Buffalo Chicken Dip Recipe
Ingredients: 2 (8 ounce) packages cream cheese (softened); 1 (10 ounces) can chicken (drained, can also use cooked fresh cubed chicken); 1 cup ranch dressing; ¾ cup red hot sauce; shredded cheddar cheese (for topping, as much as you want); Tortilla chips (scoops, or whatever you prefer)

Buffalo Chicken Dip Recipe

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Author: Bobby

Ingredients

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2 (8 ounce) packages cream cheese (softened)
1 (10 ounces) can chicken (drained, can also use cooked fresh cubed chicken)
1 cup ranch dressing
¾ cup red hot sauce
shredded cheddar cheese (for topping, as much as you want)
Tortilla chips (scoops, or whatever you prefer)

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Instructions

Pre-heat the oven to 350 degrees. In a bowl beat cream cheese, ranch dressing, and hot sauce until smooth.
Fold in chicken. Spray a pie plate with cooking spray and pour the chicken mixture into it.
Place into the oven and bake at 350 degrees for 15 minutes.
Remove from the oven and add cheddar cheese on top. Bake for an additional 10-15 minutes. Serve hot.

Find it online: https://blogchef.net/buffalo-chicken-dip-recipe/