Ingredients
Scale
- 2 (8 ounce) packages cream cheese (softened)
- 1 (10 ounces) can chicken (drained, can also use cooked fresh cubed chicken)
- 1 cup ranch dressing
- ¾ cup red hot sauce
- shredded cheddar cheese (for topping, as much as you want)
- Tortilla chips (scoops, or whatever you prefer)
Instructions
- Pre-heat the oven to 350 degrees. In a bowl beat cream cheese, ranch dressing, and hot sauce until smooth.
- Fold in chicken. Spray a pie plate with cooking spray and pour the chicken mixture into it.
Place into the oven and bake at 350 degrees for 15 minutes. - Remove from the oven and add cheddar cheese on top. Bake for an additional 10-15 minutes. Serve hot.