Ingredients
Scale
- 10 chicken wings (cut into sections)
- oil (for frying)
- ¼ cup butter
- ¼ cup hot sauce
- 1 dash black pepper
- 1 dash garlic powder
- ½ cup flour
- ¼ teaspoon paprika
- ¼ teaspoon cayenne pepper
- ¼ teaspoon salt
Instructions
- In a bowl mix together flour, paprika, cayenne pepper, and salt.
- Place chicken wings in a large bowl and toss with the flour mixture until evenly coated. Cover the dish and refrigerate for 30 minutes.
- Heat deep fryer to 375 degrees. Fry chicken wings in batches for 10-15 minutes until golden brown. Drain on paper towels.
- While wings are frying- In a saucepan combine hot sauce, butter, black pepper and garlic powder over medium heat.
- Stir until butter is melted and the sauce is well blended. Remove from heat.
- Place wings in a serving bowl, add the sauce and toss to coat evenly.