Burger King Sausage Egg and Cheese Biscuit Recipe
- Total Time: 30 minutes
- Yield: 5 Servings 1x
Ingredients
Scale
- 5 buttermilk biscuits
- 5 eggs
- salt and pepper
- 1 1/4lbs breakfast sausage
- 5 slices American cheese
Instructions
- Cook the biscuits according to the package directions until golden brown.
- In a medium bowl beat the eggs with a little bit of salt and pepper. Heat a large non-stick skillet over low heat. Pour about 1/5 of the egg mixture into the pan and cook until set on the bottom.
- Using a spatula fold the egg mixture in half and cook until fully set. Remove from the pan and repeat with the remaining egg mixture until you have 5 little omelets.
- Form the breakfast sausage into 5 thin patties. Heat the skillet to medium-high heat. Add the patties to the skillet and cook turning frequently until fully cooked (the internal temperature has reached 160 degrees F.).
- Split the cook biscuits in half. Top each with one of the little omelets, a cooked breakfast sausage patty, and American cheese.