Print
Cajun Fish Recipe
Save Recipe
Recipe Saved
Print Recipe
Author:
Bobby
Ingredients
Copy to clipboard
Copy to clipboard
Scale
1x
2x
3x
1
lb crappie fillets
1/2 cup
milk
½ cup
flour
2
eggs
1 cup
cornmeal
1 tablespoon
Cajun seasoning
½ teaspoon
salt
¼ teaspoon
pepper
Cook Mode
Prevent your screen from going dark
Instructions
Mix together flour, eggs, and milk in a bowl. In another bowl mix together cornmeal, Cajun seasoning, salt, and pepper.
Dip crappie fillets in the wet mixture to coat and then roll in the dry mixture.
Fry fillets in oil on both sides until both sides are golden brown or until fully cooked.
Find it online
:
https://blogchef.net/cajun-fish-recipe/