Cajun Fish Recipe

I had a few people ask me what to do with the pineapple salsa. Here is one thing you can do with it – serve it alongside or on top of fish! This is a recipe for a delicious and spicy fish coating! For this recipe, I used fresh crappie fillets but other types of fish such as tilapia or bluegill would go great as well. I felt the Cajun seasoning played an important role giving it just the right amount of heat. There are only 3 steps to this quick and easy recipe. The fish is first dipped in batter, rolled in a spicy cornmeal mixture, and then fried in the pan. This recipe is best served with Tabasco sauce, pepper sauce, or pineapple salsa.

Cajun Fish Recipe

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• Author: Bobby

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Ingredients

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• 1 lb crappie fillets
• 1/2 cup milk
• ½ cup flour
• 2 eggs
• 1 cup cornmeal
• 1 tablespoon Cajun seasoning
• ½ teaspoon salt
• ¼ teaspoon pepper

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Instructions

1. Mix together flour, eggs, and milk in a bowl. In another bowl mix together cornmeal, Cajun seasoning, salt, and pepper.
   
2. Dip crappie fillets in the wet mixture to coat and then roll in the dry mixture.
3. Fry fillets in oil on both sides until both sides are golden brown or until fully cooked.