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Cajun Fish Recipe

Cajun Fish
I had a few people ask me what to do with the
pineapple salsa. Here is one thing you can do with it – serve it alongside or on top of fish! This is a recipe for a delicious and spicy fish coating! For this recipe, I used fresh crappie fillets but other types of fish such as tilapia or bluegill would go great as well. I felt the Cajun seasoning played an important role giving it just the right amount of heat. There are only 3 steps to this quick and easy recipe. The fish is first dipped in batter, rolled in a spicy cornmeal mixture, and then fried in the pan. This recipe is best served with Tabasco sauce, pepper sauce, or pineapple salsa.
Cajun FishCajun Fish

Cajun FishCajun Fish

Cajun FishCajun Fish

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Cajun Fish Recipe


  • Author: Bobby

Ingredients

Scale
  • 1 lb crappie fillets
  • 1/2 cup milk
  • ½ cup flour
  • 2 eggs
  • 1 cup cornmeal
  • 1 tablespoon Cajun seasoning
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  1. Mix together flour, eggs, and milk in a bowl. In another bowl mix together cornmeal, Cajun seasoning, salt, and pepper.
  2. Dip crappie fillets in the wet mixture to coat and then roll in the dry mixture.
  3. Fry fillets in oil on both sides until both sides are golden brown or until fully cooked.

18 comments

  1. bella says:

    I just found your blog from food gawker. I love every post here. They’re totally my kind of food. Your blog would definitely go to my bookmark 🙂

  2. Bobby says:

    _ts of [eatingclub] vancouver – It sounds great as a po’ boy as well 😀

    bella – thanks for the compliments on my blog. If you want recipes in your email just subscribe to my rss feed (which is now published in full).

    Ivy – I felt the corn meal and cajun seasoning went amazing together – give it a try!

  3. Paula says:

    I found your website via Closet Cooking. Your photos are lovely as are your recipes. I especially like the step by step photos. This fish recipe accompanied by the pineapple salsa sounds and looks wonderful.

  4. Bobby says:

    Kristen – I tried my best, thanks for the compiliments!

    Kevin – The pineapple salsa went great with the fish.

    Paula – Thanks, I’m glad you are enjoying my blog.

  5. Vani says:

    Hi Bobby, your recipes are rocking…. mouthwatering recipes…..what a treat to eyes….pictures are awesome!!!

    Check my blog, you have a surprse!!!

  6. Susie says:

    OMG! This looks so delicious, I am going to get the items together this week and prepare it for my family this weekend. Thanks for the recipe and the great pictures.

  7. brett says:

    made this for my fam one night it was vary delicious I am a big fisherman and I made it with bass and it turned out wonderful

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