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Cajun Fish Recipe

Cajun Fish
I had a few people ask me what to do with the
pineapple salsa. Here is one thing you can do with it – serve it alongside or on top of fish! This is a recipe for a delicious and spicy fish coating! For this recipe, I used fresh crappie fillets but other types of fish such as tilapia or bluegill would go great as well. I felt the Cajun seasoning played an important role giving it just the right amount of heat. There are only 3 steps to this quick and easy recipe. The fish is first dipped in batter, rolled in a spicy cornmeal mixture, and then fried in the pan. This recipe is best served with Tabasco sauce, pepper sauce, or pineapple salsa.
Cajun FishCajun Fish

Cajun FishCajun Fish

Cajun FishCajun Fish

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Cajun Fish Recipe

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  • 1 lb crappie fillets
  • 1/2 cup milk
  • ½ cup flour
  • 2 eggs
  • 1 cup cornmeal
  • 1 tablespoon Cajun seasoning
  • ½ teaspoon salt
  • ¼ teaspoon pepper


  1. Mix together flour, eggs, and milk in a bowl. In another bowl mix together cornmeal, Cajun seasoning, salt, and pepper.
  2. Dip crappie fillets in the wet mixture to coat and then roll in the dry mixture.
  3. Fry fillets in oil on both sides until both sides are golden brown or until fully cooked.
  • Author: Bobby
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Tuesday 8th of September 2009

made this for my fam one night it was vary delicious I am a big fisherman and I made it with bass and it turned out wonderful


Monday 15th of June 2009

OMG! This looks so delicious, I am going to get the items together this week and prepare it for my family this weekend. Thanks for the recipe and the great pictures.

Fish Recipe

Sunday 20th of July 2008

I'll tell you what, that fish looks so delicious! I can't wait to make it! I can see the flavor coming right out of the photo!


Tuesday 24th of June 2008

It looks delicious, thanks for the post!


Tuesday 24th of June 2008

Vani - thanks!! I'm honored to be on you blogroll :D