Ingredients
Scale
- 1 lb crappie fillets
- 1/2 cup milk
- ½ cup flour
- 2 eggs
- 1 cup cornmeal
- 1 tablespoon Cajun seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Mix together flour, eggs, and milk in a bowl. In another bowl mix together cornmeal, Cajun seasoning, salt, and pepper.
- Dip crappie fillets in the wet mixture to coat and then roll in the dry mixture.
- Fry fillets in oil on both sides until both sides are golden brown or until fully cooked.